Chateau Gaudrelle estate is lead with organic farming methods. In 2021, we have also started implementing biodynamic standards in the vineyard. Those technical and lenghty transformations are part of our ongoing process of adjusting to our environment and enhancing the characteristics of our “terroir”.

In the heart of the Loire Valley, our estate farms about 16 hectares (37 acres) of vines and produces Vouvray white wines from the Chenin Blanc grape.

As an organic-certified estate, we encourage the biodiversity and we bring life back to the ground by working the soils. In order to not tamp them down, we also use the animal traction with a horse in the plot “Clos le Vigneau”.

In the cellar, we have decided to limit the inputs in our wines. The harvest is 100% manual. Everything is done in order to produce expressive white wines to give you more pleasure.

The team of Chateau Gaudrelle committed itself in a new project to give more sense to its work.
Nature and people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic elements on one of our plots. We know that this new method requires more efforts and more commitment but the first results pushed us to continue.

Our clients follow us and support our project, we now count on you to come meet us, visit our estate and taste our wine.

Eric Pasquier

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A typical troglodyte wine cellar

Tonneaux / Barriques en cave troglodyte, au Château Gaudrelle, domaine bio à Vouvray

An enthusiastic team

Tressage vigne Vouvray

Our organic wines

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February 14th to 17th 2025

 

SALON DES VINS DES VIGNERONS INDEPENDANTS

STAND J9

Parc des Expositions

Strasbourg (67)

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