L'extra-brut
Vouvray
THE FINENESS OF A LONG AGeiNG
A great terroir, grapes picked at the right moment, a fermentation and a long ageing in old oak barrels give a beautiful sparkling wine with structure, sharpness and an incomparable fineness. No sugar added, 36 months of aging minimum, you can taste this wine for an aperitive, during the meal or after it.
Caracteristics
- Vintage: 2019
- Grape : Chenin blanc
- Soil : Argillo-siliceous
- Average age of the vines: 50 years
- Farming : Transitioning to organic
- Fermentation : Old oak barrels of 450 L – 500 L using native yeasts
- Ageing: 9 months on fine lees
- Effervescence : Traditional method
- Maturation : At least 36 months in bottle
- Alcohol content (%vol): 12.5
- Residual sugar (g/L): 0
- Service temperature: 6-8°C
- Aging potential: 4-5 years
PAIRINGS
Aperitive, foie gras, smoked salmon, lobster, oysters…
