Notre Méthode - Brut tENDRE
The maturity of the harvested grapes, the small quantity of sugar added and a 36 months aging provide really tiny and meltingly soft bubbles for this wine with strong floral notes. Also available in Brut (dry) and Demi-Sec (off-dry).
CARACTERISTICS
- Average age of the vines: 20 years
- Harvesting: Manual and mechanical
- Vinification: Thermocontrolated stainless steel tank
- Aging: 6 monthson fine lees
- Alcohol content (%vol): 12.5
- Residual sugar (g/l): 9
- Service temperature: 6-8°C
- Aging potential: 3-5 years
PAIRINGS
Aperitive, desserts….
